garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle
easy garlic pickle recipe | chilli garlic pickle recipe | garlic chilli pickle
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup oil
- ½ cup or 25 cloves garlic
- 3 green chilli (slit)
- 3 inch ginger (julienne)
- 1 tbsp kashmiri chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- pinch of hing / asafoetida
- 1 tsp mustard / rai
- ¼ tsp methi / fenugreek seeds
- ½ tsp fennel / saunf
- 1 tsp salt
- 2 whole lemon juice
Instructions
- 1
firstly, in a pan heat ¼ cup oil. use mustard oil for more flavours.
- 2
further add 25 cloves garlic, 3 green chilli and 3 inch ginger.
- 3
saute on medium flame till the garlic turns slightly golden. do not over roast the garlic as it doesn't taste great for pickle.
- 4
furthermore add 1 tbsp chilli powder, ½ tsp turmeric and pinch of hing.
- 5
saute for 30 seconds on low flame or till spices gets cooked well.
- 6
cool the mixture completely.
- 7
meanwhile, dry roast 1 tsp mustard, ¼ tsp methi and ½ tsp fennel.
- 8
crush and powder them finely.
- 9
furthermore add powdered masala to the prepared garlic mixture.
- 10
also add 1 tsp salt and 2 whole lemon juice. mix well.
- 11
finally, serve instant chilli garlic pickle with paratha or curd rice.