Korean•comfort
Kimchi Butter Ramen
Kimchi Butter Ramen is Korean ramen at its best. A must try variation with the addition of rich butter which rounds out the spicy flavor.
- Prep time
- 2 min
- Cook time
- 6 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 packet of regular Korean ramen ((Ottogi Jin Ramen or Pulmuone Ramen))
- 1/2 cup of kimchi (, cut thinly)
- 1 Tbsp of butter
- 1/4 cup chopped onions
- 2 cup water ((follow package directions))
Instructions
- 1
In a pot, saute kimchi and onions in butter for 2-3 min.
- 2
Add water to sauteed kimchi in 1.
- 3
Bring to boil and then add ramen and soup powder and cook according to package directions.