Chinese•budget
How to Make Pickled Bok Choy
China Sichuan Food recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 fresh bok choy
- 4-5 garlic cloves (optional)
- 2-3 fresh Thai peppers
- 1 tbsp. rice vinegar
- Hot boiling water
- 1 tsp. salt
Instructions
- 1
Wash the bok choy, then drain it completely.
- 2
Make sure your container is clean and free of oil. Drain with kitchen paper if there is water inside.
- 3
Place the cleaned bok choy in, add garlic cloves, fresh Thai peppers, salt, and rice vinegar. Then pour in hot boiling water.
- 4
Place the plate as a weight so that all parts of the Bok Choy are submerged in the brine.
- 5
Cover the lid, wait overnight, and you will get beautifully pickled Bok Choy.
- 6
Fry it up