Orange Marmalade Bread
A moist and fluffy quick bread flavored with orange marmalade.
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil, plus more to grease pan with
- 3/4 cup granulated sugar
- 3/4 cup whole milk
- 3/4 tsp almond extract
- 3/4 tsp vanilla extract
- 3/4 tsp butter flavoring extract
- 1/2 cup orange marmalade, plus more for glazing
Instructions
- 1
Preheat the oven to 350°F. Grease a 1 lb. loaf pan with some vegetable oil or softened butter.
- 2
Combine the flour, salt, and baking powder in a large bowl. Then add the eggs, vegetable oil, sugar, milk, and extracts.
- 3
Stir in the orange marmalade, making sure to distribute it evenly throughout the batter.
- 4
Pour the batter into your prepared loaf pan and bake the bread on the middle rack for 50 to 60 minutes, until the exterior is golden and a toothpick inserted in the center comes out clean.
- 5
Turn out the loaf onto a wire cooling rack, situating the loaf right side up. Brush the loaf with some more marmalade, all over the exterior, while the loaf is still hot. Allow the bread to cool before slicing and serving.