Mexican•quick
Easy Weeknight Taco Salad
No need to fiddle with stuffing taco shells and having all the filling falling out while you eat! Enjoy your taco salad eating with a fork from a plate!
- Prep time
- 30 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Cooked seasoned ground beef
- Chopped lettuce
- Tortilla chips
- Cut tomatoes
- Salsa
- Guacamole
- Cheddar or Monterey Jack cheese
- Pinto or black beans
- Chopped cilantro
- Sour cream
Instructions
- 1
Make the first layer of your salad base either tortilla chips or lettuce.
- 2
Pile on the toppings and enjoy!