Indonesian Fried Noodles (Mie Goreng)
Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 4 oz (125g) chicken meat (cut into small pieces)
- 6 medium-sized shrimp (shelled and deveined)
- 2 oz (60g) cabbage (shredded)
- 6 oz (175g) bean sprouts (rinsed with cold water and roots removed (optional))
- 1 lb (500g) yellow egg noodles (rinsed with cold water and drained)
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)
- 1/4 teaspoon salt
- tomato wedges (garnishing)
- scallion (chopped, garnishing)
Instructions
- 1
Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
- 2
Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
- 3
Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
- 4
Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.