Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g of protein, 35g of fat, and a total of 497 calories. For $1.56 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have paprika, fajita size, olive oil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Try Bacon Wrapped Tofu Tacos, Grilled Pork Wrapped in Bacon Tacos, and Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 12 oz tofu
- 1 package fajita size
- 8 oz cream cheese
- 3 small jalapeno peppers
- 2 cups monterey jack cheese
- 1 pound bacon
- 1 cup chicken broth
- 1 bottle olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 garlic cloves
Instructions
- 1
In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very thin, about 1/2 inch per slice, then rub each slice with the spice mixture. Set aside.
- 2
Heat about 1 tbsp olive oil over medium high heat in a large pan.
- 3
Add the tofu, a few slices at a time, watching carefully. Flip after about 1-2 minutes. Cook until done I let mine cook about 2-3 minutes per side. Half each piece, wrap with bacon, then set aside and cover with aluminum foil.
- 4
Do NOT wash the pan out now put it back on the stove, reduce heat to medium and add the remaining minced garlic clove, 1 tbsp olive oil and diced jalapeno.
- 5
Saute until the peppers are almost getting a little bit brown and everything is fragrant.
- 6
Add the cream cheese, 1/2 cup cheese and chicken broth.
- 7
Whisk and bring to a slight boil; reducing the heat if you have to, preventing it from scorching. Once its combined and a sauce consistency, salt and pepper to your taste and pour into a separate bowl; cover.
- 8
Bring the heat back up to medium-high, and add another tablespoon of olive oil to the pan. When hot add one tortilla at a time, turning after about 15-20 seconds to the other side. Your end result will be tortillas slightly brown around the edges and a little bubbly in the middle.
- 9
Set aside and cover.
- 10
To serve, stuff a tortilla with bacon-wrapped tofu, and drizzle the jalapeno creme on top and some Monterey jack.