Easy Slow Cooker Artichoke Garlic Chicken
If you have around 45 minutes to spend in the kitchen, Easy Slow Cooker Artichoke Garlic Chicken might be a tremendous dairy free recipe to try. This main course has 718 calories, 76g of protein, and 15g of fat per serving. For $5.1 per serving, this recipe covers 42% of your daily requirements of v

- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bell pepper
- 1 onion
- 6 garlic cloves
- 1 tsp rosemary
- 1 tsp cooking tapioca
- 0.5 tsp lemon zest
- 0.25 Cup chicken broth
- 1.5 Lbs chicken thighs
- 14 oz cut artichoke hearts
- 1 tsp lemon juice
- 2 servings salt & pepper
- 2 servings rigatoni pasta
Instructions
- 1
Chop, mince and dice all veggies & spices.
- 2
Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
- 3
Pour broth and lemon juice over mixture.
- 4
Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
- 5
Once chicken is cooked through, cook pasta.
- 6
Serve over pasta top with fresh shaved parmesan
- 7
ENJOY!!!