Chinese•indulgent
Mango Peach Ice Cream
Wok & Skillet recipe - Chinese
- Prep time
- 30 min
- Cook time
- 1 hr 45 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1 large mango or 2 small mangoes
- 2 peaches
- 3/4 cup heavy cream
- 3/4 cup sugar
Instructions
- 1
Cut the mangoes and the peaches into large chunks; put in blender or food processor to puree. This should yield you approximately 2 cups of puree total.
- 2
Mix the puree, heavy cream and sugar in a large bowl.
- 3
Put the mixture in an ice cream maker.
- 4
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
- 5
Garnish with fresh mint when serving.