Greek•healthy
Simple Greek Style Beet Salad
Olive Tomato recipe - Greek
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound of beets (about 1/2 kg beets)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup chopped walnuts
- 1 minced clove garlic
Instructions
- 1
Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- 2
In a little bowl mix the olive oil, vinegar and garlic
- 3
Cut the beets in round slices and place on a plate.
- 4
Pour the dressing over the beets and sprinkle with the walnuts.