Ecuadorian•comfort
Roasted pork sandwich
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Hornado de chancho or roasted pork meat (lightly shredded)
- Bread (you can use sub type sandwich bread, baguette, round buns, etc.)
- Lettuce (I recommend using iceberg, Boston head or Bibb, or romaine)
- Cebollas encurtidas or pickled red onions
- Tomato slices
- Avocado slices
- Aji criollo hot sauce ( – if you want some spice)
- Your choice of condiments: mayo (mustard, etc.)
Instructions
- 1
Spread the mayonnaise and/or mustard on the bread slices.
- 2
Layer in the following order: lettuce, roasted pork, tomato slices, avocado slices, pickled red onions, and aji criollo.
- 3
Enjoy the best pork sandwich ever!