Chinese•budget
Fried Shallots
Fried crisp shallots and shallot oil
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups vegetable oil ( , peanut oil)
- 2 cups shredded shallots
- small pinch of salt
Instructions
- 1
Peel the shallots and then shred.
- 2
Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
- 3
When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
- 4
Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.