Indonesian•healthy
Sambal Tempe: Mashed Tempeh Sambal (Vegan)
This delicious dish, consisting of fried tempeh coarsely mashed with chillies and garlic, is a quick and easy meal that is both nutritious and addictive.
- Prep time
- 7 min
- Cook time
- 6 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 gr tempeh
- 3 bird’s eye chillies
- 1 big red chilli
- 2 cloves garlic, peeled
- Salt to taste
- Mushroom stock powder (optional)
Instructions
- 1
Deep fry the tempeh until golden brown (around 3 minutes each side), set aside.
- 2
Using a mortar and pestle, pound into a fine paste: chillies, garlic, salt and mushroom stock powder.
- 3
Add the fried tempeh.
- 4
Coarsely crush all the ingredients together.
- 5
Toss all the ingredients until they are well mixed.
- 6
Serve immediately.