khoya paneer recipe | how to make khoya paneer curry
easy khoya paneer recipe | how to make khoya paneer curry
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tsp ghee / clarified butter
- ½ cup milk
- ¾ cup milk powder
- 1 tbsp butter
- 11 cubes paneer / cottage cheese
- 1 tsp cumin / jeera
- ½ inch cinnamon / dalchini
- 1 bay leaf / tej patta
- 3 pods cardamom / elachi
- 3 cloves / lavang
- 1 tsp kasuri methi / dry fenugreek leaves
- 1 onion (finely chopped)
- 2 cup tomato pulp
- 1 tsp ginger garlic paste
- 1 green chilli (slit)
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¾ tsp coriander powder
- ¼ tsp garam masala
- 1 tsp salt
- 1 cup water
Instructions
- 1
firstly, roast spices with butter.
- 2
now add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
- 3
further, add 2 cup tomato pulp. to prepare tomato pulp, blend 3 raw tomatoes to smooth puree without adding any water.
- 4
cover and cook for 10 minutes or till oil separates from the tomato paste.
- 5
now add ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp garam masala and 1 tsp salt. saute well.
- 6
now add ¾ cup of prepared khoya and cook well.
- 7
further, add 1 cup of water and adjust consistency.
- 8
add in roasted paneer and give a good mix.
- 9
cover and simmer for 10 minutes or till paneer absorb flavours.
- 10
finally, serve khoya paneer with roti or naan.