Algerian•gourmet
Moroccan Ras el Hanout
Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 cardamom pods ((or heaping 1/2 tsp ground cardamom))
- 6 allspice berries ((or 1 tsp ground allspice))
- 2 sticks cinnamon (3-inch sticks) ((or 1 tsp ground cinnamon))
- 2 dried red chiles ((or 1 tsp red pepper flakes))
- 2 tsp black peppercorns ((or 3 tsp ground black pepper))
- 2 tsp coriander seeds ((or 1 1/2 tsp ground coriander))
- 2 tsp ground ginger
- 2 tsp ground turmeric
- 2 tsp dried mint leaves
- 1 tsp ground mace
- 1 tsp whole cloves
- 1 tsp anise seeds
- 1 tsp nigella seeds
- 1 tsp dried lavender
- 6 dried rosebuds
Instructions
- 1
In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
- 2
Store in an airtight container for up to 6 months.