Espresso Latte with Dalgona Chocolate (Easy)
This Espresso Latte with Dalgona Chocolate Recipe combines Honeycomb Candy ppopgi and a rich coffee concentrate. Unlike making whipped Dalgona lattes that require beating together equal parts instant coffee, granulated sugar, and hot water for a long time, making an intense espresso with steamed oat milk and topped with sponge toffee candy is more satisfying for coffee drinkers!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Shot of Espresso Coffee
- 250 ml of Oat Milk (Milk Alternative or Heavy Cream)
- 50g Honeycomb Toffee Candy, more if desired
- 1 piece of Nespresso Chocolate Squares, a handful of mimi chocholate chips, or
- 1 tbsp Unsweetened Cocoa Powder or Nesquik powder
Instructions
- 1
Make a shot of espresso in your coffee maker, Frech Press or Nespresso Vertuo coffee machine. Today I used the Chocolate Fudge capsule.
- 2
To the bottom of my cup, I added a piece of Nespresso Chocolate Squares to create my mocha Dalgona coffee.
- 3
While your coffee is brewing, add your favorite milk to the milk frother. We love our Nespresso Aeroccino! Set the mode to either "hot milk" or "cold milk" depending on if you fancy a hot coffee or an iced milk latte.
- 4
There are different ways to make this Dalgona chocolate milk. It can be with something other than a Nespresso Vertuo coffee machine.
- 5
If you do not have a Chocolate Fudge capsule, you can add unsweetened Cocoa Powder or Nesquik chocolate powder and instant coffee granules into the milk frother with the oat milk. The milk frother will combine, emulsify and cream up the ingredients together!
- 6
Add a few ice cubes to your cup if you make an iced Dalgona chocolate milk base.
- 7
Add as much airy honeycomb toffee on top of this non-traditional dalgona coffee. Remember, it can get quite sweet if you are used to drinking your coffee without sugar! Start by adding a few dalgona candies at a time.