Mykonos Onion Pie | Kremidopita
A delicious Greek onion pie from the island of Mykonos
- Prep time
- 10 min
- Cook time
- 55 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs onions (about 5-6 large, peeled and sliced in half)
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- salt
- pepper
- 1 teaspoon paprika
- 1 box puff pastry (containing 2 sheets thawed.*)
Instructions
- 1
Take each onion half and slice vertically about 4-5 times.
- 2
Heat olive oil in a large pan over medium-high heat.
- 3
Once pan is hot, add in onions, and cook for 7-10 minutes. You want them to be soft and have a nice color.
- 4
Next, add in tomato paste, salt, pepper, and paprika, mix well.
- 5
Cook for 5-10 minutes.
- 6
Preheat oven to 400F.
- 7
Line a 9 x 9 baking dish with some olive oil.
- 8
Add one puff pastry sheet to bottom of pan, you may need to trim to line pan.
- 9
When onions are done, pour onion mixture over pastry sheet.
- 10
Add remaining pastry sheet over top of onions, again trimming to fit top.
- 11
Score with a knife diagonally 3-4 times.
- 12
Place in oven for 35-45 minutes, or until golden brown.
- 13
Remove, let cool a few minutes, slice and serve!