Breakfast, Brunch•healthy
Eggless Waffles
Slightly soft and slightly crunchy, these 11-ingredient, cinnamon and cardamom spiked, refined sugar-free, gluten-free, eggless waffles play a huge part in making our weekends wonderful ~ hope they do yours as well.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup gluten free flour (I used cup 4 cup)
- 1/2 cup finely ground almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 3/4 cup coconut milk
- 1 tbsp olive oil
- 1 flax egg (1 tbsp flaxseed meal and 3 tbsp water)
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp almond extract
- 1 tsp vanilla extract
Instructions
- 1
Make a flax egg by mixing together the 1 tbsp flaxseed meal and 3 tbsp water and let it sit for 5-7 minutes.
- 2
In the meantime, mix the gluten-free flour, almond flour, baking powder, salt, cinnamon, and cardamom together.
- 3
Then add in the flax egg, the oil, coconut milk, almond extract, and vanilla extract and mix well.
- 4
Heat a wafflemaker and add 3-4 spoonfuls of mix to wafflemaker, close the wafflemaker and let it work it's magic!
- 5
Repeat until all the batter is used up.