healthy
Lemon Vanilla Bean Rawnola
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 cup rolled oats
- 10-14 pitted Medjool dates
- 1 tsp lemon juice
- zest of 1 lemon
- 1/4 tsp vanilla bean powder
Instructions
- 1
Combine all ingredients in a blender or food processor (a food processor actually works best).
- 2
If using a blender: blend on low speed stopping occasionally to shake and redistribute. Continue until it starts to clump together.
- 3
If using a food processor: Process until it starts to clump together.
- 4
Be careful of over-blending/processing and ending up with a giant ball of rawnola.
- 5
Transfer to a container or jar. Keep in the fridge. It will get harder over time.