Easy Pork and Shrimp Wontons
These easy pork and shrimp wontons are tasty treats with the perfect combination of savory pork, juicy fresh shrimp, and aromatic herbs! Perfect as appetizers or as a side dish!
- Prep time
- 45 min
- Cook time
- 15 min
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
- 4 large garlic cloves
- 1/3 cup cilantro stems
- 1/2 tsp ground white pepper
- 1/4 tsp salt
- 2 stalk green onion.
- 10 oz ground pork.
- 4 oz shrimp, ground into small pieces
- 20-30 Wonton wrappers. Find these at your regular grocery store. If not, check you Asian grocery store and in the fridge section.
- 1 tbsp oyster sauce
- 1 tsp sauce sauce
- 1+1/2 tbsp tapioca starch
- 1 egg
- 35-40 wonton wrappers.
Instructions
- 1
3A. The first step is to set up your wrapping station with a flat surface like a large plate or cutting board. Use a small cup of cold water, a paper towel, and a large sheet pan to lay the wonton flat.
- 2
3B. Place a tablespoon of the pork and shrimp filling in the center of the wrapper. Dabb a little water to the edges of the wrapper. Fold the wonton into a triangle shape. Add a little bit of water to the edges again if necessary, seal the corners, and squeeze out air pockets.
- 3
3C. With the triangle pointing down towards you, use your fingers to lift the wonton and roll the top left and right corners to overlap each other. They should easily stick together from the damp sheet. Squeeze lightly to seal it. You'll have your first boat shape wonton! Keep going until you're done.
- 4
3D. Lay the finished wontons flat in a single layer on a large pan.