4 Ingredients Greek Yogurt Cake
Easy, glueten-free 4 Ingredients Greek Yogurt Cake recipe takes only 5 minutes to prepare and tastes absolutly delicious with a creamy and eggy texture. It's one of the best low-carb healthy desserts to enjoy at any time.
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups plain Greek yogurt
- 4 eggs
- 1 tablespoon sugar
- 4 tablespoons cornstarch
Instructions
- 1
Preheat the oven to 350°F (175°C) and line a 6-inch (15 cm) springform pan with parchment paper. Set the pan aside.
- 2
In a large bowl, combine plain Greek yogurt, eggs, and sugar. Mix well. Add cornstarch and whisk until the mixture is smooth and well combined. Pour the batter into the prepared pan and gently tap the pan on the counter to release any air bubbles.
- 3
Bake for 1 hour, or until the center is puffed up and the edges are slightly browned. Remove the cake from the oven and let it cool for 30 minutes; the center will deflate as it cools. Transfer the cake to the refrigerator and chill for 2 hours, or until it firms up
- 4
Once the cake is chilled and firm, remove it from the refrigerator and unmold it.
- 5
When you're ready to serve, let the cake sit at room temperature for 15 minutes. Slice and serve with a dusting of powdered sugar and fresh berries on top.