Chicken Bhuna
Chicken Madras is a classic Indian dish known for its spicy flavors and rich tomato-based sauce. This aromatic curry is made with tender chicken cooked in a blend of authentic spices, making it a popular choice for those who enjoy bold and vibrant flavors.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken (Boneless, cut into small pieces)
- 2 tbsp Oil
- 2 Onions (Finely chopped)
- 4 Tomatoes (Chopped)
- 2 Green Chillies (Chopped)
- 2 tsp Garlic (Minced)
- 1 tsp Ginger (Minced)
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric
- 1 tsp Chilli Powder
- 1 tsp Salt
- 200 ml Water
- Coriander (Chopped for garnish)
Instructions
- 1
Begin by heating oil in a large pan over medium heat.
- 2
Proceed to add chopped onions and sauté them until they turn translucent and start to brown. This should take about 5-7 minutes.
- 3
After that, add minced garlic, ginger, and green chillies to the pan and cook for an additional 1-2 minutes until they release their fragrance.
- 4
Then, add chopped tomatoes to the pan and cook for 4-5 minutes until they become soft and pulpy.
- 5
Add chicken pieces to the pan and stir them well to coat with the tomato mixture. Cook for 5-7 minutes or until the chicken changes colour.
- 6
Next, add ground coriander, ground cumin, turmeric powder, chilli powder, and salt to the pan. Mix them well to combine.
- 7
Cook for 2-3 minutes and add 2 tablespoons of water to release the colour of the spices.
- 8
Pour water into the pan and stir well. Cover the pan and cook on medium heat for 20-25 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
- 9
Finally, garnish with chopped coriander leaves and serve hot with rice or naan bread. Enjoy your tasty chicken bhuna dish!