Korean•indulgent
Honey Butter Squid Jerky
This honey butter squid jerky is seriously addictive. It tastes great with beer and goes really well with movies or sport games. Give it a try!
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g dried shredded squid ((5.3 ounces))
- 1 Tbsp mayonnaise
- 1 Tbsp honey (or maple syrup)
- 20 g butter ((0.7 ounces))
- 1 Tbsp brown sugar
- 1/4 tsp fine salt
- dried parsley ((optional), to garnish)
Instructions
- 1
Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.
- 2
Preheat a skillet or pan over medium-high heat. Add the butter, once it’s melted, add the brown sugar and salt. Mix them well.
- 3
Reduce the heat to medium and add the seasoned dried squid. Cook for 5 minutes, stirring often.
- 4
Serve. Garnish with parsley, if desired.