KFC Mushroom Rice (蘑菇飯)
KFC mushroom rice is a classic menu item available only in Hong Kong. It has sliced mushrooms with savoury black pepper gravy sauce over rice.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 servings white rice
- 250 g mushrooms, sliced (I used chestnut mushrooms)
- 300 g beef stock (or chicken stock)
- 25 g unsalted butter
- 2 tbsp plain flour
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1/4 tsp salt
Instructions
- 1
Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add the sliced mushrooms and cook until softened and browned. Remove from the pan and set aside.
- 2
Lower the heat to medium-low. Add the butter to the same pan. Once melted, stir in the flour and cook for about 1 minute, stirring constantly to form a roux.
- 3
Gradually pour in the beef stock while stirring, then raise the heat back to medium. Keep stirring until the sauce thickens into a smooth gravy.
- 4
Return the mushrooms to the pan. Stir in the oyster sauce, black pepper, sugar, and salt. Mix well and let everything simmer for another minute.
- 5
Spoon the mushroom gravy over freshly cooked white rice and serve warm. Enjoy!