Mexican•indulgent
White Sangria
This easy White Sangria is the perfect refreshing summer cocktail! Made with a blend of strawberries, peaches and apples soaked in white wine and apple brandy, this drink is a summer staple!
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 peaches, (sliced into wedges)
- 2 green apples, (chopped into bite-sized pieces)
- 1 pint strawberries, (sliced)
- 2 shots apple brandy or cognac ((about ¼ cup))
- 1 (750 ml) bottle white wine ((sauvignon blanc or pinot grigio are best))
- *optional* sparkling water, (for serving)
Instructions
- 1
Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
- 2
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
- 3
When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.