Western•healthy
Greek Yogurt Caesar Salad Dressing
This Greek yogurt Caesar dressing is a breeze to whip up and doesn't need raw eggs! Creamy and tangy, enjoy a plateful of Caesar salad at home any time!
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup plain Greek full-fat yogurt
- 2 tbs extra-virgin olive oil
- 4 tsp Worcestershire sauce
- Juice of 1/2 lemon
- 2 tsp dijon mustard
- 2 tsp anchovy paste ((or 2 anchovy filets, finely minced))
- 1 garlic clove (grated or finely minced)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh grated Parmesan cheese
Instructions
- 1
Whisk together all ingredients except Parmesan cheese.
- 2
Stir in Parmesan cheese. Adjust salt and pepper and seasonings as necessary to taste.
- 3
Keeps for about 1 week in a jar in the refrigerator.