Mexican•quick
Vegetarian Mexican Baked Hummus Dip
This quick and easy vegetarian appetizer recipe is made with two types of beans, spicy hummus and plenty of shredded cheese.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 10-ounce containers Sabra Supremely Spicy Hummus (original works too!)
- 15 ounces black beans (drained and rinsed)
- 15 ounces kidney beans (drained and rinsed)
- 2 cups shredded cheddar or monterey jack cheese
- diced avocado, scallions, tomato, red onion, cilantro (optional garnish)
- tortilla chips (optional to serve)
Instructions
- 1
Pre-heat oven to 350 degrees and have an 8 x 8 baking dish ready.
- 2
In a medium bowl, mix together hummus and beans. Spread in an even layer in the bottom of baking dish then top with shredded cheese. Bake until warm and bubbly, about 20-25 minutes.
- 3
Garnish with optional toppings if you wish and serve with chips or veggies.