Quick & Easy Matcha Crepes
Soft, delicious crepes with a wonderful earthy matcha flavour. These quick and easy matcha crepes are the perfect breakfast or dessert to have with nutella and berries! It comes together with simple and minimal ingredients.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp butter (for greasing the pan)
- 1 cup all-purpose flour (or sub with whole wheat flour)
- 1 pinch salt
- 2 tbsp matcha powder
- 1 cup milk (or plant-based milk)
- 2 large eggs
- 1/4 cup water (cold)
- 2 tbsp white granulated sugar (or maple syrup/honey)
- 1 tbsp butter (melted )
- 1 tsp vanilla extract
Instructions
- 1
In a large mixing bowl, whisk together the flour and salt. Sift in the matcha powder and whisk it into the flour mixture.
- 2
Then add in the wet ingredients. Whisk together until batter comes together. Do not over mix. It should be runny and not thick.
- 3
Grease a medium size pan (about 8-inches wide) and bring to medium heat.
- 4
Once pan is hot, pour 1/3 cup into the pan. Swirl the batter to form a thin crepe. If you have a crepe spreader that would be the best tool to help flatten the batter. Fry until the bottom is cooked.
- 5
Flip over and fry on the other side until cooked. Repeat this for the remaining batter.
- 6
Enjoy with your favourite toppings, such as nutella, nut butter, maple syrup, honey, sugar and fresh fruit (like bananas or berries).