Burrata Bruschetta
Burrata bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 15 minutes) and combines creamy burrata cheese, fresh tomatoes and basil. What's not to love?!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Baguette or Italian loaf (- sliced into ½-¾" (1-2cm) thick slices)
- 3 tbsp Olive oil (- divided)
- 1-2 Garlic cloves (- peeled)
- 2-3 cups Cherry tomatoes (- cut in half)
- ¼ Red onion (- very thinly sliced)
- ½ cup Basil (- Chopped or torn)
- 1 tbsp Balsamic vinegar
- Kosher salt and black pepper (- to taste)
- Flaky salt, balsamic glaze, olive oil and more basil for garnish.
Instructions
- 1
Toast bread. Rub the sliced bread with extra virgin olive oil lightly. Toast or grill the bread and then rub a garlic clove on one side of each bread piece.
- 2
Toss. In a bowl, combine the cherry tomatoes, red onion, basil, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, salt and pepper. Toss to combine and taste. Adjust seasoning.
- 3
Burrata. Break open the burrata. On a serving platter, lay out the toasted bread with the garlic side up and top each piece with some burrata.
- 4
Assemble. Add a spoonful or two of the tomato and basil mixture. Drizzle with more olive oil, balsamic glaze, flaky salt, extra basil and enjoy.