Meat Lover's Skillet Quiche
Meat Lover's Skillet Quiche is loaded with crispy bacon, smoked ham, ground sausage, and two types of creamy cheese. It's a meat lover's paradise!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup ground sausage (browned and crumbled)
- 6 strips bacon (cooked and crumbled)
- 8 eggs
- 8 oz. sour cream
- 1 tsp. steak seasoning (ad)
- 1 cup deli ham (chopped)
- 8 oz. swiss gruyere blend (shredded)
- 8 oz. sharp cheddar (shredded)
- 1 refrigerated pie crust
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Brown sausage and bacon in skillet. Drain and crumble. Set aside.
- 3
In a mixing bowl, blend eggs, sour cream and steak seasoning together until creamy.
- 4
Fold in sausage, bacon, ham, and both cheeses to make filling. Mix well.
- 5
Roll out a refrigerated pie crust until it fits into a 12" cast iron skillet. Press into the bottom and up the sides. Use fork to press edges into side of skillet. Pierce bottom of crust in several places with fork.
- 6
Pour filling into unbaked pie crust.
- 7
Bake at 350 degrees for 40 to 45 minutes until quiche is set, but still a little wobbly in the middle.
- 8
Cool for at least 30 minutes before serving.