Lamb Curry
This simple yet delicious lamb curry is an easy and wholesome meal to put together. This traditional and authentic lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.
- Prep time
- 10 min
- Cook time
- 1 hr 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Lamb
- 50 ml Olive Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Salt
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder (Haldi)
- ½ tsp Garam Masala
- 1 tsp Dried Fenugreek Leaves (Methi)
- 500 ml Water
- Coriander
Instructions
- 1
In a pan heat up the olive oil on medium heat until hot
- 2
Add the onions and cook for 5 minutes until softened
- 3
Add the ginger paste and the garlic paste then sauté for 1 minute
- 4
Add the chopped tomatoes and cook for 5 minutes until softened
- 5
Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes
- 6
Add the lamb or mutton and mix to incorporate the spices then cook for 8-10 minutes then add the water
- 7
Cover with a lid and cook for 45-60 minutes until the meat is tender – if the meat is still not cooked then add you may need to add more water to allow the meat to cook further
- 8
Add the garam masala, dried fenugreek, and coriander
- 9
Serve with homemade naan or steamed rice and enjoy!