Chia Pudding Dirt Cups
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 1 hr
- Cook time
- 42 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1/4 cup chia seeds
- 6 pitted Medjool dates
- 1+1/4 cup plant milk
- 1/4 cup cacao powder
- 8-10 pitted Medjool dates
- 1/2 cup rolled oats
- 2 tbsps cacao powder
- 5 pitted Medjool dates
- 1 tbsp cacao powder
- 1-2 tbsps oat flour
Instructions
- 1
Comine everything in a jar or bowl. Stir/shake to combine.
- 2
Let sit for at least 30 mins to soak and soften the chia seeds.
- 3
Blend on high till very smooth and creamy.
- 4
Refrigerate overnight for a thicker consistency.
- 5
Combine all the ingredients in a food processor or blender.
- 6
Blend on low speed or process until it starts to clump together. Add a couple more dates if necessary.
- 7
Combine the dates and cacao powder in a food processor or blender. Blend.
- 8
Add the oat flour 1 tbsp at a time to get a sticky but manageable dough.
- 9
Roll into worms between your hands. Place on a plate lined with wax paper and refrigerate for at least an hour.
- 10
Start with a layer of dirt in the bottom of your cups. Then add a layer of pudding. Repeat to fill the cup.
- 11
Add your worms or your flower then sprinkle on the final layer of dirt.
- 12
Enjoy!