Refreshing Spanish Tomato Salad
This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large tomatoes
- 2 tbsp extra virgin olive oil (30 ml)
- 1/2 tbsp sherry vinegar (8 ml)
- 1 clove garlic
- 1 tsp dried oregano (1 grams)
- handful finely chopped parsley
- sea salt & black pepper
Instructions
- 1
Thinly slice 2 tomatoes (washed & patted dry) into slices that are 1/8 inch (.3175 cm) thick, then place them in a single layer, season with sea salt & black pepper just on one side and let them sit for 5 minutes
- 2
Meanwhile make the dressing, add 2 tbsp extra virgin olive oil into a small bowl, along with 1/2 tbsp sherry vinegar, finely grate 1 clove of garlic, add in 1 tsp dried oregano and lightly season with sea salt & black pepper, whisk together until well mixed
- 3
After 5 minutes, transfer the slices of tomato into a serving dish, making sure to shake off any excess water from them, drizzle the dressing over the tomatoes and sprinkle with finely chopped parsley, enjoy!