French•gourmet
Scrambled Eggs with Truffle
French-style scrambled eggs with truffle paste for a luxurious breakfast.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 2 eggs
- 1 tbsp unsalted butter, melted
- 1 tbsp milk
- 1/4 tsp truffle paste
- a pinch salt
Instructions
- 1
In a medium bowl, crack open the eggs. Add the melted butter, milk, a pinch of salt and truffle paste. Give the mixture a gentle whisk with a fork just to slightly blend.
- 2
Pour the batter into a saucepan over low heat. Use a wooden spoon to continuously stir the eggs over low heat until they're cooked and fluffy.