Chicken And Bacon Quesadilla
Easy and quick Chicken And Bacon Quesadilla recipe brings a crispy tortilla filled with cheesy and flavorful meat. This delicious dish is perfect for quick lunch, dinner, or a satisfying appetizer.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup chicken (cut into small pieces and season with salt and pepper)
- 4 slices bacon (cut into small pieces )
- 2 bell pepper (cut into small pieces )
- 2 tablespoons ranch dressing (or any creamy dressing)
- 4 flour tortillas
- 2 cup shredded cheddar cheese
- 2 cup shredded mozzarella cheese
Instructions
- 1
Heat a frying pan over medium heat and add the chicken, bacon, and bell pepper. Stir-fry for 5 to 8 minutes, or until the chicken is cooked through and no longer pink. Transfer to a bowl, add ranch dressing, and stir well to coat the ingredients evenly.
- 2
Place a tortilla in a nonstick frying pan and sprinkle 1/2 cup of shredded cheddar and mozzarella cheese on it. Layer with the chicken and bacon mixture and another 1/2 cup of shredded cheese. Finally, cover with another tortilla.
- 3
Cook over medium heat for 3 to 4 minutes with the lid covered, then flip and cook the other side for an additional 3 to 4 minutes, until the bottom of the quesadilla is golden brown and the cheese is melted in the center. (Repeat the same process for the second quesadilla.)
- 4
Dish out and serve with additional ranch dressing on top, if desired.