Easter Decorated Sugar Cookies
Making and decorating these cute Easter Cookies was a super duper fun and creative project to do with my little girl, as fun or maybe even more fun than doing our usual Easter Eggs! Plus now we get to eat all these yummilicious beautiful to look at cookies!
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 63 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup unsalted butter, softened, 454g
- 3 cup icing sugar, 374g
- 2 eggs, room temperature
- 2 tsp almond extract
- 5 cup all purpose flour, 625g
- 4 tsp baking powder
- 2 tsp salt
Instructions
- 1
Allow butter to soften.
- 2
Cream softened butter and sugar together. Add egg and extract and mix.
- 3
Mix flour with baking powder and salt.
- 4
Add dry, little by little, to the wet mix until incorporated. The dough should not stick. If sticky add a bit more flour.
- 5
Allow dough to rest 5 minutes.
- 6
Preheat oven 400°F.
- 7
Flour working surface and roll dough out to 1/4 inch thickness. Cut out cookie shapes. Place onto parchment lined baking pan.
- 8
Bake for 7-8 minutes until just golden on edges. Cool completely before decorating.