Turmeric Cauliflower Rice
A simple twist to the popular Cauliflower rice with aromatic fragrance from the added turmeric powder and cumin powder. Easy to make and so delicious!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tsp extra virgin olive oil
- 1 large head cauliflower
- 11/2 tsp turmeric powder
- 1/8 tsp cumin powder
- 1/2 tsp salt
- 2 sprigs of coriander (cilantro including stems, roughly cut into 1 to 2 cm lengthwise)
- 2 spring onions (scallions thinly sliced lengthwise)
Instructions
- 1
Wash and thoroughly dry the cauliflower. Remove any green leaves.
- 2
Cut the cauliflower into florets and cut the core into small pieces.
- 3
Place all the cut cauliflower pieces into a food processor and pulse for around 20 seconds until the texture resembles rice.
- 4
Heat up a wok or frying pan with 2 tablespoons extra virgin olive oil.
- 5
Transfer all the cauliflower rice and salt into the wok or frying pan and briefly stir-fry for 1 minute on medium heat.
- 6
Add in the turmeric powder and cumin powder plus half of the spring onions (scallions) and stir-fry for another 2 to 4 minutes on medium heat. Stirring frequently.
- 7
Garnish with some coriander (cilantro) and spring onions (scallions) and serve as a side dish or as a substitute for rice.