Peach Tomatillo Salsa
A sweet, tangy and spicy salsa that works on a range of dishes like grilled proteins and tacos. Or simply enjoy with tortilla chips.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Peaches (- Pitted and sliced into wedges)
- ½ lbs Tomatillos (- 5 large or 10 small fruits)
- 1 White onion (- Skin removed and quartered)
- 2 Garlic cloves
- 1-2 Serrano peppers (- You can use Jalapenos )
- 2 tbsp Cilantro (- Chopped roughly)
- 2 tbsp Lime juice
- 1 tbsp White vinegar (- More or less to taste)
- Salt and pepper to taste
Instructions
- 1
Remove tomatillos husks and wash the fruits well. They will be sticky. That's fine.
- 2
On a grill plan, bbq or comal, char the peaches, tomatillos, onion, garlic and hot pepper. You're looking for a nice char, not to cook the ingredients fully. About 3-4 minutes.
- 3
Transfer charred peaches, tomatillos, onions, garlic and hot peppers to a blender jar or food processor and pulse until roughly combined. Do not over-process.
- 4
Add lemon juice, vinegar and cilantro. Season with a little salt and pepper. Blend again and taste. Adjust seasoning to your liking.
- 5
Transfer blended salsa to a serving bowl.