Chinese•indulgent
Lychee Popsicle 荔枝雪條
There's nothing that can cool you down on a hot summer's day like a icy cold popsicle. We decided to do a Lychee Popsicle since we love lychees in this house!
- Prep time
- 7 min
- Cook time
- 5 min
- Yield
- 14 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 20 oz can of Lychee fruit
- 200 ml coconut milk
- 185g condensed milk
Instructions
- 1
Open canned Lychee and drain, reserving the lychee syrup.
- 2
Use scissors to cut the lychee into small pieces.
- 3
In a large bowl, combine reserved lychee syrup, coconut milk and condensed milk.
- 4
Divide the cut lychee pieces evenly into your popsicle makers. Carefully spoon in the liquid mix to fill up.
- 5
Cap with your popsicle maker's caps and pop into the freezer.
- 6
Freeze for 3 hours.