Baking•indulgent
Spiced Bourbon Cider
Broma Bakery recipe - Baking
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 oz apple cider
- 2 oz bourbon of choice (I suggest Maker’s Mark, Bulleit, or Buffalo Trace)
- pinch fresh grated ginger
- pinch fresh grated cloves
- 1 teaspoon fresh lemon juice
- 6 drops Angostura bitters
- Apple slice, for garnish (optional)
Instructions
- 1
In a shaker filled with ice, pour in cider, bourbon, ginger, cloves, and lemon juice. Shake well.
- 2
Strain into an ice-filled rocks glass, and top with bitters.
- 3
(Optional) Cut a slit into a round apple slice, then arrange on the rim of the glass.