Nordic•healthy
Nordic Red Cabbage Slaw with Carrots and Beets
This zesty, colorful slaw is much more interesting than the average coleslaw.....shredded red cabbage, carrots and raw beets are tossed with chopped red onion, dill and a creamy skyr or Greek yogurt-based dressing to create a Nordic-inspired slaw you are going to love!
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- For the Dressing:
- ½ cup skyr or Greek yogurt (preferably full fat)
- 2 tablespoons cider vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon honey
- Coarse salt and freshly ground pepper
- For the Slaw:
- ½ pound carrots (shredded)
- ½ head red cabbage (shredded)
- 1-2 beets (about 6 ounces total, peeled and shredded)
- 3 tablespoons minced red onion
- 2 tablespoons chopped fresh dill
Instructions
- 1
Whisk skyr, vinegar, mustard and honey together in a small bowl. Season to taste with salt and pepper. Set aside.
- 2
Combine carrots, red cabbage, beet, red onion and dill together in a large bowl. Pour dressing over and toss. Season to taste with salt and pepper. Let sit for 20 minutes, stirring occasionally, to let the flavors blend. Serve.