Japanese•indulgent
Cheese-Mayo Baked Mussels (Mussels Dynamite)
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 green mussels on half shells (frozen)
- 6 tablespoons mayonnaise
- 2 tablespoon Parmesan cheese (grated)
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce (Sriracha)
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roes
Instructions
- 1
Set the oven to 350°F (180°C) and preheat. Rinse the mussels thoroughly, then dry them with paper towels.
- 2
In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
- 3
Lay the mussels on a tray lined with a baking sheet or aluminum foil. Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- 4
Bake the mussels for about 20 minutes, or until the surface turns golden brown. Remove from the oven, top with some tobiko fish roe, and serve warm.