Japanese•indulgent
Green Tea Ice Cream (No Churn)
This green tea ice cream is a fluffy, creamy, and refreshing treat you can make quickly and easily at home — no ice cream machine required!
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tbsp Matcha Green Tea powder
- 1 tsp pure vanilla extract
Instructions
- 1
In a large, chilled mixing bowl add the sweetened condensed milk and using the whisk attachment, whip for a minute to lighten and incorporate air.
- 2
Add the heavy whipping cream and beat on High until stiff peaks form.
- 3
Add the Matcha green tea and vanilla. Whip until fully incorporated.
- 4
Transfer to an insulated ice cream storage tub or lined meatloaf pan (See Note 1). Four hours will make a firm, chilled, mousse-like ice cream. Freezing overnight makes for a firmer ice cream.
- 5
Set out for at least 15 minutes prior to scooping. Will keep in the freezer for up to one week.