Vanilla Bean Mini Baked Donuts

Slit the vanilla bean with sharp knife and use the tip of the knife to scrape out the beans. Reserve 1/4 for the icing

Preheat your oven to 425 F. Place the coconut oil and sugar in a mixing bowl and mix until smooth using hand mixer or stand mixer. Add in egg, baking powder, baking soda, and vanilla bean and continue to mix until blend in

Add in a little bit of the flour and then some of the creamer. Alternate the two until they are finished and you get a thick batter. Spoon the batter into the well of your mini donut pan or to make your life easier, use piping bag to fill the well of the donut pan

Place in the oven, 3rd rack from the top and bake for about 5-8 minutes. Remove from the oven and let them cool in the pan for 5 minutes and then remove to cooling rack sat on top of a cookie sheet

Place the sugar, vanilla beans, and creamer in a bowl and stir until it is well mixed. If you plan to make different colors, just portion out the icing and tint with food colorings

For cinnamon sugar, mix the cinnamon and sugar until they are mixed thoroughly

Dip one side of the donuts with icing and place on the cooling rack. Coat the warmed donuts with the cinnamon sugar mixture and repeat with the rest of the donuts with icing and/or cinnamon sugar