Spicy White Radish Salad
Simple Spicy White Radish Salad.
- Prep time
- 1 hr
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g fresh white radish
- ½ tablespoon chili red pepper powder
- ½ tablespoon vinegar
- ½ tablespoon sugar
- 2 teaspoons salt
- 1/2 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- green onion for decorating ( , optional)
Instructions
- 1
Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
- 2
Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
- 3
In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
- 4
Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
- 5
Garnish some roasted sesame seeds and green onion before serving.
- 6
Serve directly or refrigerate for about 2 hours.