pakistani, indian•comfort
How to Make Doodh Patti
Creamy dhaba style doodh patti that will take you back to your favorite chaiwala!
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1/2 tbsp tea leaves (a spoonful of tea leaves) (or 1 teabag )
- 2 cup milk (1 1/3 of a mug)
- 3 cardamom pods (lightly crushed)
- v small piece of cinnamon (a cm)
- sugar to taste
Instructions
- 1
Bring the milk, cardamom, and cinnamon to a boil. Tip: leave a heat proof spoon horizontally across the pot to curtail boiling over.
- 2
Once the milk has come to a boil aerate with a ladle a few times to create a beautiful creamy froth.
- 3
Add your tea leaves, bring to a boil
- 4
Aerate a few times with a ladle and keep it at an aggressive simmer for at least 5 minutes. Your mixture should have reduced by at least a third from where you started.
- 5
Strain and serve!