Argentinean•gourmet
Garlic Scape Chimichurri
Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? It's perfect with meats, eggs, and plenty of other dishes too.
- Prep time
- 20 min
- Cook time
- 56 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 1/2 lb garlic scapes (finely chopped (see note))
- 1/4 cup fresh oregano (finely chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 1 medium shallot (finely chopped)
- 3/4 cup red wine vinegar
- 3/4 cup olive oil
- 1 tsp salt (or to taste)
- 1 small red chili pepper (minced (optional))
Instructions
- 1
Combine all of the ingredients in a large bowl or container and mix thoroughly. Set aside for an hour to let the flavours mingle. Ta-da.