Thai•indulgent
Tom Yum Cashews
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1/2 lb raw cashew nuts
- 1 tbsp Thai Tom Yum Paste
- 1 tbsp coconut oil
- 1 tbsp lime juice
- 2 tsp sugar
- 1 tsp minced cilantro leaves
- 1 stalk lemongrass (white portion only, minced or 1 tsp frozen minced lemongrass)
- 1-2 kaffir lime leaves (very finely julienned)
Instructions
- 1
Preheat oven to 200 degrees F
- 2
Combine cashew nuts with Tom Yum paste, coconut oil, lime juice, sugar, cilantro and lemongrass.
- 3
Stir well until all of the cashew nuts are coated in the Tom Yum paste.
- 4
Line a baking sheet with parchment paper. Roast for 20 minutes, stirring every 5 minutes or so.
- 5
When the cashew nuts have cooled completely, top with finely julienned kaffir lime leaves