Buffalo Wild Wings Garlic Parmesan Chicken
This Buffalo Wild Wings Garlic Parmesan Chicken Recipe is a quick and creamy weeknight meal featuring tender chicken breasts, rich garlic parmesan sauce, and pasta. Inspired by the restaurant favorite, it's a homemade version that's easy to prepare in just 30 minutes.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chicken seasoning blend
- 2 tablespoons butter
- 8 ounces cream cheese, room temperature
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces rotini or penne pasta
Instructions
- 1
Season The Chicken: Rub the chicken breasts with olive oil and sprinkle with the chicken seasoning blend
- 2
Cook The Chicken: Heat a large skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side until they're cooked through and golden brown. Take out of the skillet and place somewhere to rest
- 3
Melt The Butter: In the same skillet, melt the butter over medium heat
- 4
Add Cream Cheese: Stir in the cream cheese until it’s melted and smooth
- 5
Pour In The Sauce: Add the Buffalo Wild Wings Garlic Parmesan sauce and heavy cream. Stir until well combined
- 6
Add Parmesan: Sprinkle in the grated Parmesan cheese and continue to stir until the sauce is thick and creamy
- 7
Boil The Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside
- 8
Slice The Chicken: Slice the cooked chicken breasts into strips
- 9
Mix Together: Add the cooked pasta to the skillet with the sauce, stirring to coat the pasta evenly
- 10
Add Chicken: Place the sliced chicken on top and give everything a good mix.