Osso Buco
Osso Buco is a Mediterranean main course. This dairy free recipe serves 6 and costs $7.42 per serving. One serving contains 445 calories, 46g of protein, and 18g of fat. If you have olive oil, parsley, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is great. Osso Buco, Osso Buco, and Osso Buco are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 veal shanks
- 4 tablespoons parsley
- 1 of rind lemon
- 6 servings flour
- 6 servings bell pepper
- 4 tablespoons olive oil
- 3 cloves garlic
- 1 onion
- 1 cup chicken stock
- 1 cup wine
- 4 tablespoons tomato sauce
Instructions
- 1
Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
- 2
Add garlic and onion.
- 3
Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
- 4
Add parsley and grated lemon rind.
- 5
Serve over saffron rice.